Best Chocolate Brownies
Ingredients:
- 1 c Butter or margarine
- 4 oz Unsweetened chocolate
- 2 c Sugar
- 4 Eggs
- 1 c All purpose flour
- 2 ts Vanilla
- 1 ts Baking powder
- 1 c Chopped walnuts
- 1 c Semi-sweet chocolate
Instructions:
In a 2 quart saucepan melt butter or margarine and unsweetened
chocolate over low heat. Transfer chocolate mixture to a large mixer
bowl.
Add sugar, mix well, add eggs, one at a time, beating just till blended.
In a mixing bowl stir together flour and baking powder. Add to
chocolate mixture along with the vanilla, mix well. Pour batter into a
greased and floured 13x9x2 inch baking pan. Sprinkle with the
chopped walnuts and chocolate pieces. Bake in oven at 325 degrees F
about 45 minutes or till done. Let cool on a wire rack. Cut into bars.
